Easy Vegan Cookies Gluten Free
Cookies are a favorite snack and dessert for many people, and vegan gluten-free cookies can be just as delicious as their traditional counterparts. Whether you’re looking for a healthier alternative to traditional cookies or you simply want to try something new, these easy vegan gluten-free cookies are sure to satisfy.Ingredients
The ingredients you’ll need for these vegan gluten-free cookies are relatively simple:- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup vegan chocolate chips
Instructions
To make these vegan gluten-free cookies, preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the almond flour, coconut sugar, baking powder, and salt. Add in the coconut oil and vanilla extract, and stir until everything is combined. Lastly, fold in the vegan chocolate chips.
Using a tablespoon, scoop the cookie dough onto a parchment-lined baking sheet. Gently flatten each cookie with the back of the spoon. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Allow the cookies to cool for a few minutes before transferring them to a cooling rack.
Enjoy!
These vegan gluten-free cookies are delicious on their own, but they can also be enjoyed with a glass of almond milk or a scoop of vegan ice cream. They’re also great for packing in a lunchbox or taking on a picnic. Enjoy!
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